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Perfect to cook all day and come home to a cooked meal on St. Patrick's Day!

3 different methods, same great result! Inspired by the famous Julia child recipe this is a great family meal!

Scrambling to get an easy dish together for a large crowd? We got you!

Something fun and festive to make for the big game! Or any game really....

Ingredients For the Dry Rub 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper For the Ribs 4 pounds beef back ribs ½ cup barbecue sauce see Notes Equipment Small bowl Baking sheet Aluminum Foil Instructions Preheat oven to 275° Fahrenheit. Line baking sheet with aluminum foil and set aside. Mix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs. Place ribs on foil-lined baking sheet, bone-side up. Cover with another sheet of foil and wrap edges of foil sheets tightly around ribs. Place baking sheet in oven and bake ribs bone-side up for 4 hours.   Remove ribs from oven. Unwrap and discard aluminum foil, drain fat, then return ribs to baking sheet with bone side facing down. Brush with...