Ingredients 4 tablespoons tricolor peppercorns (or any peppercorns)3 sprigs rosemary3 sprigs thyme1/3 cup kosher salt8 cloves garlic, minced1 10-to-14-pound boneless rib-eye roast1/4 cup olive oil Directions Move the oven rack to the bottom and preheat the oven to 500 degrees F, then start with the seasoning: Grab the peppercorns and throw them in a big plastic bag and pound them with a rolling pin to break them open. Pull the leaves off the rosemary and thyme sprigs. Throw the crushed peppercorns into a bowl with the salt and herb leaves and add the minced garlic. Use your fingers to toss it all together, then set it aside. Place the beef, fat-side up, on a rack in a roasting pan. Drizzle...
Ingredients FOR THE MEATBALLS: 1/2 lb. lean ground beef 1/2 lb. mild Italian sausage 1/2 c. grated parmesan cheese, plus more for garnish 1/4 c. chopped fresh flat-leaf parsley, plus more for garnish 1 large egg 1 garlic clove, finely chopped 1/2 c. panko breadcrumbs 1/2 tsp. kosher salt 1/2 tsp. ground black pepper Nonstick cooking spray FOR THE SAUCE Salt, pepper, onion & garlic powder- to taste Heavy whipping cream 1 cup Butter- 1/2 cube Parmesan Cheese 1 cup INSTRUCTIONS: For the meatballs: Preheat the oven to 450º with the oven rack in the upper third of oven. Line a rimmed baking sheet with heavy duty aluminum foil. Mix together the beef, sausage, parmesan, parsley, egg, garlic, panko, salt, and pepper in a medium bowl until well combined. Form the mixture into about 40 (1/2-inch...
Ribeye Steak Crostini With Horseradish Sauce is a tender and savory party treat! Slices of succulent ribeye are placed on top of crostini and finished with a creamy, cheesy horseradish sauce. It’s an easy starter you can make days ahead of time!
Ingredients: 450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups) 2 cups beef gravy 1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed 1 puff pastry block, thawed 1 Tbsp whipping cream Directions: In 9-inch deep dish pie plate, combine beef cubes, gravy and vegetables. Microwave briefly to just warm. Roll out pastry block to ¼ inch thick; place on top of meat mixture. Cut ‘X’ in centre of pie crust. Brush pastry with cream. Place on foil-lined baking sheet; bake in 450˚F oven for 15 to 20 minutes, until centre of pie is bubbling hot. Substitution tip A deep...
