About Us
Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious beef for you year round. Our beef is aged for 21 days before being cut into delicious steaks, roasts, ground beef and other products for you to enjoy. It is all natural with no antibiotics and no hormones.
Shop Beef
Featured Cuts
How it Works
Choose between individual cuts, or we have some great boxes and bundles options as well as subscriptions to get you more savings!
PLACE YOUR ORDER
Select the best option for you at checkout:
1. Pick up at Ranch
2. Ship (available for our CA customers)
Select this option if you would like your items shipped, delivered to Bakersfield or for a Market Pre-Order
Markets available are:
Ridgecrest
Tehachapi
Kern River Valley
Important Info
When you select a Market Pre-Order for shipping method, the checkout page will say ship, but rest assured, the shipping cost is $0.00 and we will bring your order to the market or to your home if within the local Bakersfield area. If you have any questions or concerns please contact us at howdy@rankinbeef.com
Recipes
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