Check out Prime Rib & Holiday Bundles!

About Us

Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious beef for you year round. Our beef is aged for 21 days before being cut into delicious steaks, roasts, ground beef and other products for you to enjoy. It is all natural with no antibiotics and no hormones.

Shop Beef

Featured Cuts

How it Works

CHOOSE YOUR PRODUCTS

Choose between individual cuts, or we have some great boxes and bundles options!

SELECT HOW YOU RECeiVE YOUR ORDER


Check out our schedule tab to see what dates work best for you for pickup or delivery.


Click on the dropdown of each product page and select the best option for you:

1. Pick up at Ranch

2. Ship (available for our CA customers)

3. Bakersfield Home Delivery 

4. Farmer's Market Preorder Pre-order for one of the following markets and we will bring your order so its ready for pickup! Markets available are:

Ridgecrest

Tehachapi

Kern River Valley

Important Info

 When you select a farmer's market pickup or a Bakersfield delivery, the option in the checkout page will say ship, but rest assured, the shipping cost is $0.00 and we will bring your order to the market or to your home if within the local Bakersfield area. If you have any questions or concerns please contact us at howdy@rankinbeef.com


ENJOY AND SHARE!


We hope that you enjoy our delicious, locally raised beef! We would love to hear about your experience so please send us a message or find us on social media. We would love to hear from you! 

Recipes

Ribeye Steak Crostini With Horseradish Sauce
Ribeye Steak Crostini With Horseradish Sauce is a tender and savory party treat! Slices of succulent ribeye are placed on top of crostini and finished with a creamy, cheesy horseradish sauce. It’s an easy starter you can make days ahead of time!
Rib-Eye Quesadillas
A classic made fancy with the most decadent cut of steak, ribeye!

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