About Us

Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old cattle ranch by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious beef for you year round. Our beef is aged for 21 days before being cut into delicious steaks, roasts, ground beef and other products for you to enjoy. It is all natural with no antibiotics and no hormones.

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Featured Cuts

Recipes

Summer Sausages
Even though Labor day is over, it doesn't mean summer is! Put these sausages on the BBQ and add your favorite toppings!
Carne Asada Marinade
This marinade is fantastic for Carne Asada! Use it on a Tuesday or any other night of the week! Great for tacos, but also just a great tasting marinade for your beef!
Favorite Meatloaf
Enjoy this wonderful, classic recipe for meatloaf from Julie Denvir, a 5th generation Rankin!

Join our 5 for $25 Club!

Join the club and save on our delicious ground beef! Do you love our ground beef as much as we do? Setup a monthly order and save! Members commit to buying 5 lbs. of ground beef each month and save $3.50/lb on our delicious ground beef.

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Currently Closed – Please enter your E-mail to be placed on our interest list and we will let you know when a spot opens up!