Ingredients
- 1.3kg lean topside or sirloin joint
- 1 teaspoon Chinese five-spice powder
For the citrus glaze:
- 1 tablespoon rapeseed or olive oil
- 4 tablespoons Seville orange marmalade
- Grated zest and juice of ½ orange
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sesame seeds
For the gravy:
- 1 tablespoon plain flour
- 600ml good, hot beef stock
- 2 tablespoons sweet sherry (optional)
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