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Short Rib Tacos With Cilantro-Lime Slaw

Ingredients ½medium head of cabbage 3½ tsp. Diamond Crystal or 2 tsp. (heaping) Morton kosher salt, divided 5 garlic cloves, unpeeled 2–3 canned chipotle chiles in adobo, plus 1 Tbsp. adobo sauce ⅓cup (packed) dark brown sugar 2Tbsp. distilled white vinegar ½ tsp. freshly ground black pepper 1½ lb. boneless beef short ribs, preferably 1" thick Vegetable oil large red onion lime avocado 10–14 small tortillas 1 cup (lightly packed) cilantro leaves with tender stems Steps 1. Cut ½ medium head of cabbage in half lengthwise and remove core; discard. Slice cabbage crosswise into very thin strips (as thin as you can). Transfer to a large bowl and sprinkle with ½ tsp. Diamond Crystal or ¼ tsp. (heaping) Morton kosher salt. Massage gently with your hands to...

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Pan-Seared Filet Mignon Bordelaise

Bordelaise Sauce (Make Ahead): 1 cup Demi-Glace store bought or Cheater's Demi Glace From This Site1 1/4 cups red wine such as Beaujolais1 sprig thyme1 bay leaf2 tablespoons shallot minced2 ounces marrow from about 1 pound beef bones1 15 ounce can low sodium beef broth1 pepper freshly ground Sauce Instructions: In a medium saucepan add the wine, thyme, bay leaf and shallots. Heat to boiling and reduce to simmer. Cook until the wine has reduced to about 1/3 cup. While the wine simmers, use the end of a small spoon to push the marrow out of the bones and transfer to a small saucepan. Add the beef broth to the marrow and bring to a simmer. Cover the pan tightly...

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Perfect Roast Beef

Ingredients:1 (4-lb.) round roast1/4 c. extra-virgin olive oil3 cloves garlic, minced1 tbsp. chopped fresh rosemary 1 tbsp. chopped fresh thyme leaves2 tsp. kosher salt1 tsp. freshly ground black pepper   Directions: Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.

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