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Slow Cooker Summer Beef Stew

INGREDIENTS 1 tablespoon extra virgin olive oil 1 1/4-1/2 pounds stew beef, cut into chunks 2 tablespoons flour salt and pepper 2-3 cloves garlic, minced 1 bay leaf 1 shallot, thinly sliced 2 tablespoons tomato paste 2 cups beef broth 2 small zucchini, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped chopped fresh basil for garnish grated parmesan cheese for garnish INSTRUCTIONS Place olive oil in a large pot or Dutch oven over medium-high heat on the stove-top. Toss beef with flour, salt and pepper in a small bowl until all the pieces all equally coated. Add beef to the hot pot and brown on all sides, about 5-7 minutes. Transfer beef and all it's juices to...

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Short Rib Tacos With Cilantro-Lime Slaw

Ingredients ½medium head of cabbage 3½ tsp. Diamond Crystal or 2 tsp. (heaping) Morton kosher salt, divided 5 garlic cloves, unpeeled 2–3 canned chipotle chiles in adobo, plus 1 Tbsp. adobo sauce ⅓cup (packed) dark brown sugar 2Tbsp. distilled white vinegar ½ tsp. freshly ground black pepper 1½ lb. boneless beef short ribs, preferably 1" thick Vegetable oil large red onion lime avocado 10–14 small tortillas 1 cup (lightly packed) cilantro leaves with tender stems Steps 1. Cut ½ medium head of cabbage in half lengthwise and remove core; discard. Slice cabbage crosswise into very thin strips (as thin as you can). Transfer to a large bowl and sprinkle with ½ tsp. Diamond Crystal or ¼ tsp. (heaping) Morton kosher salt. Massage gently with your hands to...

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