Vegetable Beef Soup


Ingredients
Instructions
    • Heat 1 Tbsp olive oil in a large pot over medium-high heat. 
    • Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.
    • Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.
    • Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.
    • Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes.
    • Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft).
    • Stir in green beans and simmer 15 minutes longer, or until all of the veggies and beef are tender.
    • Pour in corn and peas and simmer until heated through, about 5 minutes. Stir in parsley and serve warm.
  • Recipe source: Cooking Classy