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Slow Cooked Summer Beef Casserole

INGREDIENTS 2 tbsp olive oil 1 + ⅓ lbs (600g) braising beef chopped into chunks 2 tbsp plain/all-purpose flour ½ tsp salt ½ tsp pepper 2 cloves garlic - peeled and minced 11 oz (330ml or a little under 1.5 cups) Guinness or other ale 1 + ½ cups (360ml) beef stock 1 red bell pepper - chopped1 green bell pepper - chopped 1 small courgette/zucchini - chopped into chunks 3 tbsp grated parmesan cheese INSTRUCTIONS Preheat the oven to 160c/325f. Heat the oil on a medium-high heat in a dutch oven or other heavy based pan. Place the beef in a bowl or bag and add the flour, salt and pepper. Toss together to coat, then add the beef to the pan. Brown the meat all over (should take about 6-8 minutes). Add the garlic,stir and cook for one minute, then add the Guinness and stock. Bring to...

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Hamburger Quiche

Ingredients 1 9″ unbaked deep dish pie shell 3/4 cup ground beef, cooked and drained 1/4 cup mayonnaise 3/4 cup milk 3 eggs 1 tbsp cornstarch 1 1/2 cup cheddar cheese, cubed 1/2 cup green onions, sliced Dash of pepper Instructions Preheat oven to 400F. Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper. In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell. Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.

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Reverse-Seared Steak

Ingredients Thick-cut beef steak(s), at least 1 1/2 to 2 inches thick, such as ribeye, strip, porterhouse, T-bone, tri-tip, or filet mignon Kosher salt and freshly ground black pepper Vegetable oil (if finishing on the stovetop; optional) 1 tablespoon (15g) unsalted butter (if finishing on the stovetop; optional) Directions Generously season steak(s) all over with salt and pepper. If desired, set steak(s) on a wire rack set in a rimmed baking sheet and refrigerate, uncovered, overnight to dry out the exterior. Otherwise, proceed with the next step. If Cooking in the Oven: Set steak(s) on a wire rack set in a rimmed baking sheet. Preheat oven to anywhere between 200 and 275°F (93 and 135°C); if your oven goes lower, you can set it to an even lower temperature, though it will...

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