Ingredients: ½ lb tomatillos ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas 2 oz sour cream 1 jalapeño chile 4 oz shredded cheddar-jack blend Directions: Prep ingredients Preheat oven to 425°F with a rack in the upper third. Remove and discard husks from tomatillos, then halve and coarsely chop. Cut cheese into small pieces. Roughly chop cilantro leaves and stems together. Peel and finely chop onion. Finely chop 1 tablespoon of the pickled jalapeños, leaving the rest whole. Lightly oil a rimmed baking sheet.2. Cook beef Heat 1 tablespoon oil in a medium skillet over medium-high. Add all but 2 tablespoons of the onions and cook, stirring, until softened and golden-brown, 3–4 minutes. Add beef, 2¼ teaspoons taco seasoning, and a pinch...
INGREDIENTS: 1 beef Strip Steak, Boneless (about 1 pound) 1-8oz refrigerated pizza dough 1 white onion, sliced 1-1/2 Tablespoon olive oil 1/2 Cup roasted red peppers, sliced 1/2 Cup blue cheese, crumbled 1/2 Cup arugula leaves 1 Tablespoon balsamic syrup 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper COOKING: Pre-heat a small skillet over medium heat; add 1/2 tablespoon olive oil and onions to the pan. Cook for 8 to 10 minutes or until onions are caramelized; Remove from skillet and set aside. On a greased sheet pan, take the pizza dough and form it to the size of the sheet pan. Brush both sides of the dough with 1/2 Tablespoon of olive oil. Place pizza dough on...
INGREDIENTS 2 tbsp olive oil 1 + ⅓ lbs (600g) braising beef chopped into chunks 2 tbsp plain/all-purpose flour ½ tsp salt ½ tsp pepper 2 cloves garlic - peeled and minced 11 oz (330ml or a little under 1.5 cups) Guinness or other ale 1 + ½ cups (360ml) beef stock 1 red bell pepper - chopped1 green bell pepper - chopped 1 small courgette/zucchini - chopped into chunks 3 tbsp grated parmesan cheese INSTRUCTIONS Preheat the oven to 160c/325f. Heat the oil on a medium-high heat in a dutch oven or other heavy based pan. Place the beef in a bowl or bag and add the flour, salt and pepper. Toss together to coat, then add the beef to the pan. Brown the meat all over (should take about 6-8 minutes). Add the garlic,stir and cook for one minute, then add the Guinness and stock. Bring to...
Ingredients
1 9″ unbaked deep dish pie shell
3/4 cup ground beef, cooked and drained
1/4 cup mayonnaise
3/4 cup milk
3 eggs
1 tbsp cornstarch
1 1/2 cup cheddar cheese, cubed
1/2 cup green onions, sliced
Dash of pepper
Instructions
Preheat oven to 400F.
Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.
