50% Off Organ Meat - This Week Only!

Beef, Pasta and Pea Salad with Herb Dressing


  • 375g thinly sliced cooked roast beef
  • 175g dried small pasta shapes, cooked and cooled
  • 1 small red onion, peeled and thinly sliced
  • 175g green beans, topped, tailed and blanched or fresh peas
  • 75g cherry tomatoes, quartered
For the Herb Dressing:
  • 3 tablespoons freshly chopped flat-leaf parsley
  • 1 tablespoon freshly chopped dill
  • 4 tablespoons olive oil


  1. Prepare the herb dressing; in a small bowl mix all the ingredients together and set aside.
  2. Place the pasta, onion, peas or green beans and tomatoes in a large salad bowl and stir though the dressing.
  3. Add the beef and toss lightly. Serve immediately with crusty bread.