Flank steak is a lean boneless cut that is often used for fajitas, tacos, or stir-fry. It is best when marinated to further tenderize the meat. Grill and cut across the grain. It is a thin steak that cooks quickly…don’t leave the grill unattended!
Average Weight Per Package: 1.5 - 2.2 lbs
1 lb. = 16 oz.
**If you are Pre-Ordering your Beef for an upcoming market or pick-up, please select Pre-order or Pick Up at Ranch at checkout!