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Beef Back Ribs


For the Dry Rub

For the Ribs

  • 4 pounds beef back ribs
  • ½ cup barbecue sauce see Notes


  • Small bowl
  • Baking sheet
  • Aluminum Foil


  • Preheat oven to 275° Fahrenheit. Line baking sheet with aluminum foil and set aside.
  • Mix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs.
  • Place ribs on foil-lined baking sheet, bone-side up. Cover with another sheet of foil and wrap edges of foil sheets tightly around ribs. Place baking sheet in oven and bake ribs bone-side up for 4 hours.
  • Remove ribs from oven. Unwrap and discard aluminum foil, drain fat, then return ribs to baking sheet with bone side facing down. Brush with barbecue sauce.
  • Set oven to high broil and broil ribs for 3-5 minutes or until crispy and caramelized. Remove from oven carefully and serve warm.