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Use seasonal ingredients for this easy weeknight meal. Citrus and mushrooms are the star of this dish!

This isn't your grandmothers pizza. But your kids and whole family are bound to enjoy it!

Not your average sliced avocado. Use it as a sauce for delicious steak!

A winter recipe that incorporates both artichokes and mushrooms, which are both in season for December! Happy Stewing!

Ingredients: 3 tablespoon olive oil1 onion, peeled and chopped2 cloves garlic, chopped1 tablespoon minced fresh rosemary1 tablespoon chopped fresh thyme2 pounds stew beef, cut into 2-inch cubes1/2 teaspoon salt, plus more to taste1/2 teaspoon freshly ground black pepper, plus more to taste2 tablespoons all-purpose flour1 cup Marsala wine1 pound butternut squash, trimmed and cut into 2-inch cubes1/4 cup chopped sun-dried tomatoes3 to 4 cups beef broth2 tablespoons fresh chopped flat-leaf parsleyCrusty bread, for serving   Directions: In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the...