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Grilled Steak with Avocado Sauce


Ingredients:

  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds flat iron steak
  • 1 avocado skin and pit removed, diced
  • 1/3 cup chopped cilantro
  • 2 cloves garlic
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • juice from 1 lime

 

Directions:

  • Combine first 5 ingredients in a bowl. Rub all over the steak.
  • Preheat grill to medium heat.
  • Place remaining ingredients in a food processor and process until smooth. Place in the refrigerator until ready to use.
  • Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.
  • Slice steak and spoon avocado sauce over the top. Serve.