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INGREDIENTS▢2 tablespoons olive oil▢2 lb. extra-lean ground beef▢1 teaspoon Diamond Crystal kosher salt▢½ teaspoon black pepper▢2 teaspoons garlic powder▢2 teaspoons onion powder▢1 teaspoon dried oregano▢3 cups marinara sauce no sugar added (I like Rao's) (24 oz)▢6 oz chopped fresh kale (about 3 cups; I use half of a 12-oz bag that I get at Whole Foods)▢8 oz shredded mozzarella divided   INSTRUCTIONS1. Preheat your oven to 400 degrees F. Lightly grease a 9 X 13-inch baking dish.2. In a large, deep skillet, heat the olive oil over medium-high heat, about 2 minutes.3. Add the ground beef. Cook, stirring to break up and crumble the beef, until no longer raw, about 5 minutes.4. Lower the heat to medium. Stir in the...

This salad perfectly accompanies a great steak for an easy summer recipe!

This special Brisket recipe is great for the holiday weekend! Smoke it, water smoke it, or grill it!

This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.

INGREDIENTS:1 pound Ground Beef (93% lean or leaner)1 cup minced sweet onion1 cup minced green bell pepper1 can (14-1/2 ounces) unsalted tomato sauce1/4 cup barbecue sauce1/4 cup ketchup1 tablespoon Worcestershire sauce2 teaspoons packed brown sugar1 teaspoon dry mustard4 whole wheat hamburger buns or 8 slider bunsToppings:Dill pickle slices, coleslaw, American or Cheddar cheese slices (optional)   COOKING:1. Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is...