INGREDIENTS:1 pound Ground Beef (93% lean or leaner)1 cup minced sweet onion1 cup minced green bell pepper1 can (14-1/2 ounces) unsalted tomato sauce1/4 cup barbecue sauce1/4 cup ketchup1 tablespoon Worcestershire sauce2 teaspoons packed brown sugar1 teaspoon dry mustard4 whole wheat hamburger buns or 8 slider bunsToppings:Dill pickle slices, coleslaw, American or Cheddar cheese slices (optional) COOKING:1. Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is...
Ingredients: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)1 tablespoon olive oil12 small red-skinned potatoes, halved2 medium red, yellow or green bell peppers, cut into eighths2 medium sweet onions, cut into 1-inch wedgesSeasoning:2 teaspoons minced garlic1 teaspoon dried rosemary leaves1/2 teaspoon salt1/4 teaspoon black pepper Directions:1. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss.2. Place roast on rack in shallow roasting pan. Place vegetables around roast. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.3. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer...
This stew is made with meat, vegetables and plenty of savory, herby seasonings— finished with succulent, spiced meatballs with hearty vegetables, including leafy chard.
