Southwest Ground Beef and Sweet Potato Skillet is a 30 minute, easy and delicious recipe the whole family will love! It’s all made in one pan, works great for meal prep and there’s so many ways to serve it!
Potatoes and Tomatoes are both in season this month and both can be used in this cute Halloween stew! Stew Ingredients1 1/2 lbs. beef chuck cut into 1-inch cubes1/2 cup flour (use wheat/gluten-free, if needed)2 Tbsp. vegetable oil1 yellow or white onion diced1 cup reduced-sodium beef broth8 oz. tomato sauce1/2 cup red wine (or use tomato juice with a splash of balsamic vinegar)1 Tbsp. Worcestershire sauce1/2 tsp. salt1 tsp. dried thyme3 carrots peeled and sliced into bite-sized pieces Whipped Potato Ghosts-Ingredients2 lbs. Yukon Gold or russet potatoes1 clove garlic peeled1 1/4 tsp. salt2 Tbsp. butter1/2 cup nonfat or low fat milk1/4 tsp. dried thyme or 1/2 tsp fresh DirectionsDredge the meat in the flour and reserve 1 Tbsp. of the...
