90 lbs. Ground Beef

10 lbs. Knuckle Bones

4 lbs. Marrow Bones

8 lbs. Shank Meat

12 lbs. Ribeye Steak

4 lbs. Filet Mignon Steak

7 lbs. New York Steak

8 lbs. Top Sirloin Steak

2 lb. Skirt Steak

4 lbs. Flat Iron Steak

10 lbs Short Ribs

7+ lbs. Beef Brisket

25+ lbs. Beef Roasts

14+ lbs. Stew Meat

5 lbs. Carne Asada

1 Tri-Tip (approx. 2 lbs)

1.5 lbs Flank Steak

3 lbs Flap Meat

Total Cost - $2750

Accepting Deposits for Delivery May 2025

Deposit to Reserve $500

Remaining Balance $2250 due before receiving beef.

Fill up the freezer with a Half Beef! You get double the meat as the Mixed Quarter and you get a much sought after Tri-Tip. All cuts are packaged individually making it easy to pull dinner out of the freezer whenever you are ready. It is approximately 225 lbs of delicious Rankin Beef. A 3% processing fee applies for credit card transactions. Payment can be made by check or cash to eliminate this fee for a purchase price of $2667 (save $83).

**Price includes FREE delivery within 150 miles of the ranch**

Products

Product photos Courtesy of BeefItsWhatsForDinner.com.