Slow Cooker Bone Broth
Prep Time: 45 minutesCook Time: 24—48 hours Ingredients 1 lb Beef Shank Meat 1 - 2 lbs. Beef Marrow Bones 1 - 2. lbs Beef Knuckle Bones 3 Carrots 2 stalks Celery 1 Onion 3 cloves Garlic 2 Bay Leaves Directions Preheat oven to 400 degrees Roast beef shank and bones for 40 minutes, turning over half way through cooking. Rinse and rough chop carrots and celery. Peel onion and cut into wedges. Place all ingredients in slow cooker and cover with water. Cook on low for 24—48 hours adding additional water to keep ingredients covered. Pour broth through fine mesh colander or colander lined with cheesecloth. Discard bones and vegetables. (Bones are not ideal for pets after being...
