Ingredients:1 egg¼ cup water1 pound ground beef 2 slices bread, crumbled 1 pinch salt and ground black pepper to taste1 cup ketchup1 cup beef bouillon½ cup vinegar½ cup brown sugar2 tablespoons cornstarchDirections:1. Preheat oven to 350 degrees F (175 degrees C).2. Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.4. Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar...
Ingredients:1 (2 pound) flat iron steak2 ½ tablespoons olive oil2 cloves garlic, minced1 teaspoon chopped fresh parsley¼ teaspoon chopped fresh rosemary½ teaspoon chopped fresh chives¼ cup Cabernet Sauvignon ½ teaspoon salt¾ teaspoon ground black pepper ¼ teaspoon dry mustard powderDirections:1. Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.2. Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your...
Ingredients ROAST: 5 pounds center-cut boneless beef chuck-eye roast 1 Tablespoon vegetable oil RUB: 1 Tablespoon extra virgin olive oil 1 Tablespoon brown sugar 1 Tablespoon paprika 2 teaspoons salt 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon ground black pepper BROWN GRAVY: 1/4 cup beef drippings from the roasting pan 2 cups beef broth 1/4 cup flour 1 teaspoon Worcestershire sauce salt and pepper to taste Instructions PREP THE ROAST: Use paper towels to pat the defrosted roast dry. MAKE RUB & RUB ROAST: Whisk together all of the rub ingredients in a small prep bowl. Rub the roast all over with the rub, and then let the roast sit at room temperature for 20-30 minutes. PREPARE OVEN & PAN: Move the oven rack to the middle position and preheat the oven to 500 degrees F. Prepare a roasting pan by spraying it...
Ingredients 8 ounces uncooked penne 10.6 ounces hot Italian sausages crumbled (see note) 3 cloves garlic minced 1/2 cup chicken broth or white wine 1/2 tablespoon flour 1 (14 fluid ounce) can diced tomatoes with juices 1/2 cup heavy/whipping cream Salt & pepper to taste 6 large leaves basil sliced/torn into small pieces Freshly grated parmesan cheese to taste Instructions Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions. Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned. Once the sausage is browned, take it out of the pan and set it aside. Drain the fat. Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk...
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation. Ingredients 4 pounds prime rib roast ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt Directions: Step 1Place rib roast on a plate and bring to room temperature, about 4 hours.Step 2Preheat an oven to 500 degrees F (260 degrees C).Step 3Combine butter, pepper, and herbes de Provence in a bowl; mix until...
