Recipes RSS

This marinade is fantastic for Carne Asada! Use it on a Tuesday or any other night of the week! Great for tacos, but also just a great tasting marinade for your beef!

Enjoy this wonderful, classic recipe for meatloaf from Julie Denvir, a 5th generation Rankin!

Looking for a lighter version of spaghetti for summer? Amanda has you covered!

Prep Time: 45 minutesCook Time: 24—48 hours Ingredients 1 lb Beef Shank Meat 1 - 2 lbs. Beef Marrow Bones 1 - 2. lbs Beef Knuckle Bones 3 Carrots 2 stalks Celery 1 Onion 3 cloves Garlic 2 Bay Leaves   Directions Preheat oven to 400 degrees Roast beef shank and bones for 40 minutes, turning over half way through cooking. Rinse and rough chop carrots and celery. Peel onion and cut into wedges. Place all ingredients in slow cooker and cover with water. Cook on low for 24—48 hours adding additional water to keep ingredients covered. Pour broth through fine mesh colander or colander lined with cheesecloth. Discard bones and vegetables. (Bones are not ideal for pets after being...

Shepard’s Pie is a great comfort food for cool nights and a great use of ground beef! This recipe should have all your family members saying YUM!