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Expect a full restock of cuts in early February!
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Back Ribs
$40.00
0
0
Breakfast Sausage
$11.00
$9.00
0
Brisket (Partial)
$85.00
0
1
Brisket (Whole)
$90.00
2
4
2
2
1
Carne Asada
$16.00
-2
0
Cheeks
$18.00
0
Chuck Roast
$16.50
1
2
9
Eye of Round Roast
$17.00
0
0
0
Filet Mignon
$26.00
0
0
0
Flank Steak
$22.00
0
0
Flap Meat
$12.00
13
0
Flat Iron Steak
$5.70
0
0
1
2
3
4
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Product photos Courtesy of BeefItsWhatsForDinner.com.
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