Spicy-jalapeno-grilled-strip-steak

Ingredients:

• 4 Strip Steaks, cut 1 inch thick

• Salt to taste

• ½ tsp. jalapeño powder

• 1 tsp. garlic powder

• 1/2 tsp. cumin

   

  Directions 

  1. Preheat gas or charcoal grill to 400°F.

  2. In a bowl, combine salt, jalapeño powder, garlic powder and cumin. Season steaks generously on both sides with seasoning mixture.

  3. Place steaks on oiled grates and grill for approximately 8 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs. Flip once, grilling on the other side for 8 minutes or until internal temperature reaches 135°F with meat thermometer inserted into the thickest part of the steak.

  4. Transfer steaks to a platter and let rest for 5-10 minutes before slicing against the grain.