About Us

Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old California cattle ranch by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious beef for you year round. Our beef is aged for 14 days before being cut into delicious steaks, roasts, ground beef and other products for you to enjoy. It is all natural with no antibiotics and no hormones.

Shop Beef

Featured Cuts

How it Works

CHOOSE YOUR PRODUCTS

Choose between individual cuts, or we have some great boxes and bundles options as well as subscriptions to get you more savings!

PLACE YOUR ORDER


Select the best option for you at checkout:

1. Shipping (available for our CA customers)

Select this option if you are not in Bakersfield, Tehachapi, Kern River Valley, Ridgecrest, or near Rankin Ranch headquarters and we will ship your order via UPS or provide personal home delivery for large orders


2. Local Delivery

Available for Bakersfield customers every Tuesday. Home deliveries made between 4 - 7 p.m.


3. Store Pickup

Rankin Ranch Headquarters

Thursday "Meat Up" (Tehachapi & KRV)

Ridgecrest Market


ENJOY AND SHARE!


We hope that you enjoy our delicious, locally raised beef! We would love to hear about your experience so please send us a message or find us on social media. We would love to hear from you! Contact us at howdy@rankinbeef.com

Recipes

Parmesan-Crusted Strip Roast
This roast is delicious enough to be the centerpiece of a holiday meal, but comes in at a price that won't break the bank. Add some parmesan, herbs and breadcrumbs and you are all set!  It's tender, flavorful, and well-marbled.

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