About Us
Our family is proud to offer high quality, local beef from our ranch to your table. Our cattle are raised on our 156 year old California cattle ranch by 4th, 5th, and 6th generation Rankins. They graze grass on the mountains surrounding Walker Basin and are then finished on grain at a feedlot in Bakersfield. We finish our cattle on grain for superior flavor and quality. This also allows us to provide delicious beef for you year round. Our beef is aged for 14 days before being cut into delicious steaks, roasts, ground beef and other products for you to enjoy. It is all natural with no antibiotics and no hormones.
Shop Beef
Featured Cuts
How it Works
Choose between individual cuts, or we have some great boxes and bundles options as well as subscriptions to get you more savings!
PLACE YOUR ORDER
Select the best option for you at checkout:
1. Shipping (available for our CA customers)
Select this option if you are not in Bakersfield, Tehachapi, Kern River Valley, Ridgecrest, or near Rankin Ranch headquarters and we will ship your order via UPS or provide personal home delivery for large orders
2. Local Delivery
Available for Bakersfield customers every Tuesday. Home deliveries made between 4 - 7 p.m.
3. Store Pickup
Rankin Ranch Headquarters
Thursday "Meat Up" (Tehachapi & KRV)
Ridgecrest Market
Recipes
Subscribe to Save!
Sign up to receive updates, special offers, free giveaways, and once-in-a-lifetime deals!


