Approximate Weights Included in a Half 

90 lbs. Ground Beef

40 lbs. total Beef Roasts and Stew Meat

1 Beef Brisket (7+ lbs)

1 Tri-Tip (approx. 2 lbs)

34 lbs. total Ribeye Steak, Filet Mignon Steak, New York Steak, Top Sirloin Steak, Flat Iron Steak

11 lbs. total Skirt Steak, Flap Meat, Flank Steak, Carne Asada

10 lbs Short Ribs

20 lbs total Knuckle Bones, Marrow Bones, Shank Meat

Total Cost - $3300

Accepting Deposits for Delivery in December

Deposit to Reserve $500 

Remaining Balance $2800 due before receiving beef.

Fill up the freezer with a Half Beef!  You get double the meat as the Mixed Quarter and you get a much sought after Tri-Tip.  All cuts are packaged individually making it easy to pull dinner out of the freezer whenever you are ready.  It is approximately 215 lbs of delicious Rankin Beef.  A 3% processing fee applies for credit card transactions.  Payment can be made by check or cash to eliminate this fee for a purchase price of $3201 (save $99).

Price will be adjusted if the total weight cut weight varies by more than 5% (10 lbs).  The price will be discounted if it is less than 205 lbs of beef or increased if it is more than 225 lbs of beef.

**Price includes FREE delivery within 150 miles of the ranch**